9/5/2023 0 Comments Roasted spaghetti squashI so badly missed pasta – the texture, the taste, the slurping the noodles and having the sauce hit my chin. However, as delicious as that was, it wasn’t really ‘enough’. No really, you guys have no clue how much I LOVE pizza! Like it’s my ‘if I were stranded on a desert island’ food.įor the first few weeks when I’d make him pasta or spaghetti I’d just have a small bowl of hot Sunday gravy topped with some cheese and some crusty bread. pizza! OMG my life would have seriously been over. Trust me, I would die if I couldn’t eat bread or GASP. Now I didn’t have gluten allergies as I could eat other foods with gluten in it. I gave it a third shot and yep, sick again. My stomach would kill me to the point I was sick as a dog and it would just hurt so bad. And then the next time I ate it, same thing. I thought it was just me, maybe a bug or what not. Trust me, I learned that real fast marrying into this family!Įating it was never really a problem until one day I had some… and got sick. Heck you had to go as far as have pasta for the main dish and spaghetti as the side! Yes, pasta and spaghetti are two very different things. Sunday gravy had to run in your veins and you had to make pasta at least once a week. I mean marrying into an Italian family you had to not only eat pasta but love it. Up to about 4 years ago pasta was never an issue for me. So I turned up my nose, politely, and ate something ‘real’. She heated it up and sure it looked like a plate of spaghetti but it wasn’t “real” pasta. I refused to even try it because I was ‘uber picky’, an idiot cause this stuff is amazing and it wasn’t ‘real’ pasta. It was one particular day at lunch when a co-worker who was always trying the latest diet out there brought in spaghetti squash ‘pasta’. The people were awesome and to this day one of those folks I met there is one of my best friends. It had to be in the late ’90s when I was working in a place I affectionately refer to as HELL. Now it wasn’t the first time I encountered it but it was the first time I actually ate it. It was about 4 years ago that I decided to give spaghetti squash a fair assessment. Learn how to perfectly oven roast a spaghetti squash or, if you’re short on time, make it in the instant pot! Perfect for those no-carb, keto-friendly, gluten-free meals when you want a pasta-like noodle! Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around! Find the recipe card at the end of the post.
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